close



INGREDIENTS

1 tbsp. extra-virgin olive oil
1/2 lb. yellow onion, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1 tsp. cumin
1 oz. (10-oz.) can red enchilada sauce
1 tsp. (8-oz.) can crushed tomatoes
3 c. cooked, shredded chicken
2 c. shredded monterey jack, divided
2 c. shredded cheddar, divided
8 Kosher salt
1/4 c. freshly chopped cilantro, plus more for garnish
8 corn tortillas

DIRECTIONS
1. Preheat oven to 350°. In a large skillet over medium-high heat, heat oil. Add onion and peppers and cook until onions are soft, 5 minutes. Add garlic and cumin and cook until fragrant, 1 minute. Add enchilada sauce and crushed tomatoes and cook until warmed through, 5 minutes. Set 1/2 cup of this mixture aside for topping the enchiladas.

2. In a medium bowl, combine chicken, 1 cup Monterey Jack, 1 cup cheddar, and cilantro. Add 1 cup of the enchilada sauce mixture and toss to combine, and season with salt. Add a small scoop of the chicken mixture in the center of 1 tortilla, then roll up and place in skillet seam side down. Repeat with remaining tortillas.

3. Spread the set aside 1/2 cup enchilada sauce on top and sprinkle with remaining cheese. Bake for 10 minutes or until cheese is bubbling and melted. Garnish with cilantro and serve.

Full recipe:

SUBSCRIBE to delish:

FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:

Tags : bell pepperCheddarCheeseCheesyChickenCookCookingDelishdelish recipeDinnerdinner ideasdinner recipeeasy dinnerEnchiladaEnchiladasFoodfood hackshow tokitchen lessonsMexicanpeppersRecipestex mexTomatoesTortilla
Elizabeth

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.

3 Comments

  1. so fucking annoying that no recipes from the US are from scratch.. there is always a bottled sauce or something over processed…

  2. I like how you commentate over the video it's really helpful and I tried this recipe ignore the haters this was really delicious thank you a lot

Leave a Response