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Cheese and Apples are a match made in heaven and this combination of savory and sweet, make for a delicious and unique pie.

Here are the ingredients and steps to make this recipe!

Pie Dough

10 oz, 284 gms sifted all purpose flour

4 oz, 113 gms grated butter

120 ml ice cold water

1 cup grated cheese

1 tsp baking powder

1 tsp salt

Filling

4 – 5 apples (900 gms peeled and sliced)

1 tbsp brown suger

55gms, 2 oz, 1/2 stick butter

2 tbsps Cornstarch

Juice of a Lemon

¼ cup crushed Walnuts

Egg Wash

Add the flour, baking powder and salt

first followed by the butter and mix everything together till the flour is crumbly

Add the cheese

Add the water all at once and knead

Cover and chill in the fridge for 30 mins

Heat the butter and sugar together and cool

Peel, core and slice the apples and pour the cooled butter mixture, cornstarch, lemon juice and walnuts and mix

Divide the dough into two portions, one slightly larger and roll it out till it’s about .5mm thick

Butter your pie plate, and add the bottom of the pie crust and score it.

Reroll the rest of the dough and cut leaf shapes out of it

Pour in the apples

Add the leaves over the apples and pinch them to connect and brush with beaten egg

Bake in a 350 degree oven for 60 minutes

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I’ve appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver’s Pressure Cooker. Let’s connect, follow me on my social channels

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Elizabeth

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.

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