Cheese and Apples are a match made in heaven and this combination of savory and sweet, make for a delicious and unique pie.
Here are the ingredients and steps to make this recipe!
10 oz, 284 gms sifted all purpose flour
4 oz, 113 gms grated butter
120 ml ice cold water
1 cup grated cheese
1 tsp baking powder
1 tsp salt
4 – 5 apples (900 gms peeled and sliced)
1 tbsp brown suger
55gms, 2 oz, 1/2 stick butter
2 tbsps Cornstarch
Juice of a Lemon
¼ cup crushed Walnuts
Add the flour, baking powder and salt
first followed by the butter and mix everything together till the flour is crumbly
Add the cheese
Add the water all at once and knead
Cover and chill in the fridge for 30 mins
Heat the butter and sugar together and cool
Peel, core and slice the apples and pour the cooled butter mixture, cornstarch, lemon juice and walnuts and mix
Divide the dough into two portions, one slightly larger and roll it out till it’s about .5mm thick
Butter your pie plate, and add the bottom of the pie crust and score it.
Reroll the rest of the dough and cut leaf shapes out of it
Pour in the apples
Add the leaves over the apples and pinch them to connect and brush with beaten egg
Bake in a 350 degree oven for 60 minutes
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