This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: Subscribe:

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I’m the home cook who’s out to prove you don’t have to be a chef to cook like one. I take those “cheffy” techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn’t reserved for chefs anymore, and I’m here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!

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Tags : belanovabelanova rosa pastelbrazil foodbrazil food recipesBrazilianbrazilian food recipesbrazilian recipescomo hacer pasteldeep fried recipesdeep fryer recipesdeep frying recipesEASYeasy beef recipeseasy recipesground beefground beef recipeground beef recipesMeatmeat pie recipePastelPiequick easy recipesquick snacksReciperecipes for brazilrecipes from brazilrecipes in brazilrecipes of brazilrosa pastelsnack recipes

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.


  1. i jut subscribed to you just now in singapore and india we called as samosa with vegetables only no meat i am vegetarian and in india too

  2. Eu muito amo de pasteis! São deliciosos! They're one of my favourite things to eat in Brasil. And these beef ones are my favourite kind. They're almost impossible to find in London (where I'm from), so muito obrigada pra sua receita. Eu vou fazer pasteis! ❤️❤️❤️

  3. Super Recipes !!! I'm translating them into vegan versions and …. well, according to your recipes, they learn English … 🙂 🙂 🙂 …. thanks

  4. Did you guys know that the Brazilian pastel and the Japanese Gyoza have the same origin? Both are modern versions of the Chinese Jiaozi.

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