Blueberry Pie

Blueberry Pie


It’s that time of year again, time to crack out the old winter warmer dinner recipes and add this one to it. This Chocolate Chilli Pie is an amazing dish that feels like a belly hug. It’ll feel the whole family and tastes even better the next day if you’re prepping your meals for the week.

Written recipe:

All the best,
Dave & Steve.

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Blueberry Pie

Chicken Piccata Recipe Cooking Italian with Joe

Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious and recipe from Italy, Chicken Piccata. This is an easy and fast, and one of the best ways to enjoy fresh chicken lemons, garlic, capers and more with some EVOO Vito and Joe’s Extra Virgin Olive oil, you will ever have. A delicious old Italy recipe you will want to share with your family for generations to come.
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Blueberry Pie

No-Bake Blueberry Cream Pie with Graham Cracker Crust

No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won’t forget. Best served chilled, this pie filling is rich, creamy, and fruity with just the right amount of sweetness. The graham cracker crust is classic and one you can repurpose for other no bake desserts like my other favorite, cheesecake!



——–Graham cracker crust
1 cup graham cracker crumbs ground in a food processor
5 1/2 Tablespoons unsalted butter melted
3 tablespoons sugar

——–Blueberry filling
2 1/2 cups blueberries i used frozen
2 teaspoons cornstarch
2-3 tablespoons sugar adjust sweetness while cooking, 1 Tbsp at a time to taste.

——–Cream Topping
2/3 cup mascarpone cheese
2/3 cup Greek yogurt I used Greek Gods Whole Milk
2 tablespoons sugar

——–Blueberry topping
1 cup Fresh blueberries for garnish
whipped cream optional

——–Graham cracker crust
Spray the bottom and sides of pie tin or glass pie dish with nonstick spray. Using your hands, mix crust ingredients in a medium bowl.
Pack onto pie dish in an even layer and press firmly. Chill until firm, at least 45 minutes.

——–Blueberry Filling
Use a small saucepan on medium heat, add blueberries, cornstarch and sugar. Bring to a simmer and stir occasionally.
Cook about 6 minutes until thickened. Set aside and allow to cool. (For quicker cooling set in a metal container and place in an ice bath!)

——–Cream Topping
Meanwhile, combine mascarpone cheese, yogurt and 2 tablespoons sugar. Beat with electric mixer until smooth and set aside.

Take out your pie crust from the refrigerator and spread with the cooled blueberry mixture. Spread evenly using a spoon or spatula.
Top the blueberry mixture with the cheese yogurt mixture in an even layer. Top with fresh blueberries.
Chill until set, about 5 hours. Remember to share and serve with additional whipped cream! 

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Blueberry Pie

Nutello Oreo Ice Cream Rolls

Nutello Oreo Ice Cream Rolls.

Today we tried out Ice Cream Rolls with Nutella and Oreo, Check out the video to know how Nutella Oreo Ice Cream Rolls Comes out.

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Blueberry Pie

Giant OREO APPLE PIE CAKE – apple pies INSIDE a cake

Inspired by the infamous Cherpumple – the Giant Oreo Apple Pie Cake – contains two whole apple pies, an autumnal portmanteau of pie and cake. New videos every Monday, Thursday, and Saturday!

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This video is NOT sponsored. I just wanted to use up my open bag of apple pie Oreos.


PB & J Cake:
LIVE Oreo taste test:

Find Charles Phoenix and the Cherpumple here:

Fig Leaf Times Two music courtesy Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0
Royalty-free Sprightly and Medal Ceremony from iMovie. If you’re reading this, you know what’s what. Comment: “Pake burp.” 🙂

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