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Blueberry Pie

Blueberry Pie

Holiday Blueberry Pie



Upscale and delicious. This pie is not only delicious, it’s different and so easy to make. You’ll be proud to serve it to your family or company. The cooler it is, the better it tastes. Not too sweet, the blueberry taste is so good in the sour cream filling. Serve very cold!
The recipe is below:

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1 cup sour cream
2 Tblsp. all purpose flour
3/4 cups sugar
1 tsp. vanilla extract
1/4 tsp. salt
1 egg, beaten
MIX ALL THE ABOVE INGREDIENTS FOR 5 MINUTES WITH AN ELECTRIC MIXER.
GENTLY FOLD IN 2-1/2 cups of BLUEBERRIES. Fresh or frozen. If frozen, partially thaw before using.
Pour into a 9 inch deep dish pie plate and bake for 25 minutes in a 400 degree preheated oven. Remove the pie and add the topping of 3 tblsp each: chopped pecans, all purpose flour and softened butter. Mix those together and sprinkle over the hot pie. Bake the topped pie 10 more minutes in the 400 degree oven. Remove and let cool on the counter, then into the refrigerator for about 3 or 4 hours until very cold.
Enjoy!!!

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Blueberry Pie

Blueberry Oat Bars | Vegan Dessert



Remember those Oat Bars from Starbucks? Well here is a similar dessert recipe made vegan!

These vegan blueberry oat bars are a great winter & spring treat 🙂
This is a desert and should not be eaten in large quantities 😉

– – – Ingredients – – –
Crust
4 cups Rolled Oats (1 cup is processed into a flour)
1/2 cup Blonde Coconut Sugar
1/4 tsp. Baking Soda
1/2 c. Earth Balance Buttery Spread
10-11 (about 1/2 cup) Medjool Dates, pitted
1/8 tsp. Himalayan Salt
Filling
3 cups frozen Blueberries
1/3 cup Blonde Coconut Sugar
2 tsp. Arrowroot Powder + 1 tbsp. Water
1/2 large Lemon, juiced

Pan Size
9″ x 13″

Modifications
Swap out Blonde Coconut Sugar for any other dry sugar.
Swap out Medjool Dates for 1/4 cup more dry sugar.
Use 2 cups Fresh Blueberries instead of 3 cups frozen blueberries.
Swap 2 tsp. Arrowroot Powder for 2 tsp. Corn Starch or 1 tablespoon chia seeds (Chia seeds should be added once the pot is off the stove. Thoroughly stir in the chia seeds and let set for 15 minutes, then continue with the recipe).
Swap out Earth Balance Buttery Spread for 1/2 cup Coconut Oil (this will make the oat crust a lot more crumbly and won’t stick together as well).

– – – Kitchen Supplies – – –
— [ Magic Bullet Blender ]
— [ Bamboo Cutting Boards ]

– – – Music – – –
Vibe With Me by Joakim Karud


Link to the license terms


Creative Commons — Attribution 3.0 Unported— CC BY 3.0

– – – Links – – –
Website |
Instagram | @jaclynwood_com
Facebook | @jaclynwoodcom
Twitter | @jaclynwood_com
Snapchat | @woodjaclyn

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Blueberry Pie

Cookies And Cream White Chocolate OREO Bark Tutorial



Cookies And Cream White Chocolate OREO Bark Tutorial

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Blueberry Pie

Gluten Free Pumpkin Pancakes with Peanut Maple Sauce – Vegan Recipe | iHerb



These gluten free Pumpkin Pancakes are moist and fluffy and best of all are oil free! Served with a peanut maple and vanilla spiced sauce… this is the ultimate vegan breakfast recipe!

Print recipe from my website at:

NOTE: Thank you to iHerb for sponsoring this recipe and supplying the delicious ingredients used in this video.

Get 10% off your first iHerb order with code CSL358:

Farmer’s Market Foods, Organic Pumpkin Pie Mix

Frontier Natural Products, Pumpkin Pie Spice

Celtic Sea Salt, Light Grey Celtic, Vital Mineral Blend

Coombs Family Farms, Organic Maple Syrup

Simply Organic, Madagascar Pure Vanilla Extract

Bell Plantation, PB2, Powdered Peanut Butter

Bob’s Red Mill, ‘Sweet’ White Sorghum Flour, Gluten Free

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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:

All rights reserved. Recipes and content copyright Cooking With Plants – Anja Cass

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Blueberry Pie

No Bake Nutella Cheesecake



FOr the Crust
25 pcs oreo cookies or 250 g
1/4 cup butter

For the cheesecake
500 g cream cheese
1/2 cup +1 tbsp sugar
1 tsp vanilla extract
1 1/2 cups nutella
2 tbsp cocoa powder
1 cup cream
1 tbsp gelatin
1/4 cup water
Optional
80 g semi sweet chocolate
1/4 cup cream
12 pcs. ferrero rocher

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Blueberry Pie

Vegan Apple Pie | Special Diet Recipes | Whole Foods Market



There’s nothing like a slice of apple pie this time of year and this vegan-friendly raw take on the classic will totally satisfy any cravings. This dessert focuses on the flavors of fresh apples rather than baked and gets a uniquely sweet flavor thanks to the addition of dates and a hint of fresh orange. Find the recipe here

SUBSCRIBE:

Serves 12

Ingredients:
Crust
8 ounces pitted dates
2 cups sliced almonds
1 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
Filling
1 whole orange, peeled and sectioned
1/4 cup raisins
2 teaspoons finely chopped fresh ginger
1 1/2 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
3 large Fuji or Gala apples, peeled, cored and thinly sliced
1/4 cup toasted unsweetened shredded coconut (optional)

Method:
For the crust, bring 1 cup water to a boil. Place boiling water and dates in a small bowl and let soak for 10 minutes. Drain and reserve soaking liquid. Place dates, almonds, walnuts, cinnamon and salt in the bowl of a food processor; blend to form a sticky paste. (There will be larger pieces of nuts.) If needed, thin with a couple of tablespoons or more of reserved soaking liquid to help the blending process. Spoon the mixture into 9-inch pie plate; press over the bottom and up the sides to form the crust. Set aside.

For the filling, place orange, raisins, ginger, cinnamon and vanilla in the bowl of a food processor. Pulse for a few seconds to finely chop the fruit and make some juice. Place sliced apples in a medium bowl and add orange-raisin mixture. Toss to coat completely. Transfer apple-mixture to prepared crust. Cover and refrigerate for at least 2 hours. Sprinkle with coconut before serving.

Nutritional Info:
Per Serving: 260 calories (140 from fat), 15g total fat, 2g saturated fat, 50mg sodium, 28g carbohydrates, (5 g dietary fiber, 20g sugar), 7g protein.

About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.

Connect with Whole Foods Market Online:
Visit the Whole Foods Market WEBSITE: www.wholefoodsmarket.com
Like Whole Foods Market on FACEBOOK: www.facebook.com/wholefoods
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Blueberry Pie

How To Make Easy Fresh Berry Pies! Mini Thanksgiving Pie!



This tutorial on how to make easy fresh berry pies are mini and adorable! Just in time for Thanksgiving! Or any holiday this winter season! They are super simple and so delicious! Make it today! 😀 Subscribe for new videos Tuesday’s and Saturday’s
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Check Out My Other Pie Videos!

HOW TO MAKE PIE CRUST!

DIY APPLE PIE RECIPE!

BANANA CREAM PIE!

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