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Blueberry Pie

Blueberry Pie

How to make Creamy Blueberry Pie



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THIS WEEKS RECIPE
How to make Creamy Blueberry pie
A deliciously good blueberry pie, pretty sweet. A pastry shell filled with creamy and soft blueberry filling. Yum! A
plus with this blueberry pie is that it’s easy to cut nice pieces, a delight for both the eye and the mouth!

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Editor – Daniel Åkerlöf “Twitter – @DAkerlof”
Editor – Jan Nyman “Twitter – @JanNyman_Swe”

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Blueberry Pie

Vegan Puerto Rican Beans: The Whole Food Plant Based Recipes



For the full recipe visit:

Ready to give your tastebuds a treat? Try these smoky flavored Puerto Rican Beans! The flavor is good enough to just eat it by itself but you could also eat this over rice. Beans from one of my favorite companies Rancho Gordo was the inspiration for this crazy delicious recipe. If you are a thrill seeker, use fresh jalapeños instead of pickled ones!

Rancho Gordo Beans:

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Blueberry Pie

Quick & Simple Vegan Omelettes (with GF option)



5 minute prep & 5 mins cooking. Really simple and tasty. You might say, they’re Om-azing!
Inspired by Cooking Shooking (
FULL RECIPE: + TIPS, & MORE!

LINKS:
★Patreon: www.patreon.com/theeasyvegan
★Instagram: www.instagram.com/theeasyvegan_/
★Facebook: www.facebook.com/TheEasyVegan/

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INGREDIENTS (FOR 4 -5 SERVINGS)
-75g (1 cup) Plain flour
-75g (1 cup) Gram flour (aka Chickpea, Garbanzo or Besan flour)
-1 tsp Baking powder
-0.5 tsp Salt
-0.5 tsp Black salt (aka Kala Namak)
-400g (400ml) Non-dairy milk (soya milk is best)
-OPTIONAL (but reccommended): Some finely chopped veggies to add to the batter (e.g. onions, mushrooms, peppers etc)

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INGREDIENTS NOTES
-HIGHLY RECOMMENDED to use a non-stick pan
-The plain flour can be replaced with other flours such as wholemeal or gluten free.
-The black salt can be replaced with regular salt
-Feel free to add in other flavourings such as herbs or garlic powder
-Why not multiply the dry mixture and keep a jar of it in the cupboard so it’s ready to go when you’re in a bit of an omelette mood. 

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METHOD
1. If using a blender, just blend all of the ingredients together. If using a bowl or big jar, mix together all ingredients except the non-dairy milk. 
2. Add the non-dairy milk and whisk/shake until you have a smooth batter. You’ll definitely be able to smell the black salt now but it will cook out. Don’t worry. 
3. Pour around 100g/1 cup (for a 28cm pan) into a mug or container. Add some finely chopped veggies and mix.
4. Heat a little oil in a non-stick frying pan over a med-high heat. As soon as the oil starts to smoke, remove the pan from the heat and pour the batter around the pan, quickly spreading it out into a circle, trying to get the veggies evenly spread.
5. Heat over med-high heat for around 3 minutes or until the batter is dry on top. Don’t touch the omelette while it’s cooking as it may break apart. 
6. Take the pan off the heat. Use a flexible spatula to carefully free the omelette from the pan and then flip it over. Fry for another 2-3 mins until the bottom is slightly browned. 
7. Transfer to a plate. I like to cover half the omelette with some non-dairy cheese, wilted spinach and tomatoes. Fold the omelette in half. Bit o’ toast and sauce. LOVELY!

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Blueberry Pie

FLUFFY VEGAN PANCAKES + SAVEG Pt. 2 // What I Ate Vegan #93 | Mary’s Test Kitchen



Welcome back to another What I Ate Wednesday: Weekend Edition! Weekends are for fun food. Am I right? In this episode, I try The Viet Vegan’s blueberry pancakes recipe and as much of the lunch menu at SaVeg Cafe as I could in one sitting. SaVeg Cafe is a new vegan eatery in Calgary, Alberta, co-owned by Rose Lee, AKA Cheap Lazy Vegan!

–LINKS–

Blueberry Pancakes video:

Blueberry Pancakes blog post + recipe:

Cheap Lazy Vegan’s SaVeg Mukbang:

SAVEG CAFE (located inside Heaven’s Fitness)
637 11 AVENUE SW,
CALGARY, ALBERTA, CANADA
T2R 0E1
403-263-3126
www.savegcafe.ca

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Blueberry Pie

Hot Fudge Cheesecake Bars | Delish



INGREDIENTS

For The Crust:
24 Oreos, crushed
6 tbsp. butter, melted
Pinch kosher salt

For The Cheesecake:
2 (8-oz) cream cheese bars, softened
1/2 c. granulated sugar
1/4 c. light brown sugar
1/4 c. cocoa powder
2 eggs
1 tsp. pure vanilla extract
pinch of salt
1 c. hot fudge sauce, plus more for garnish
1/2 c. chopped Oreos, for garnish

DIRECTIONS
1. Preheat oven to 325° and grease an 8″-x-8” pan with cooking spray. Make crust: In a medium bowl, combine crushed Oreos with butter and salt and mix until combined. Press tightly into prepared pan.

2. Make filling: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder. Add eggs one at a time, then add vanilla and salt and beat until combined. Fold in hot fudge sauce. Pour mixture over crust.

3. Bake until only slightly jiggly, about 40 minutes. Let cool slightly, then refrigerate until firm, 3 hours, or up to overnight.

4. Drizzle with more hot fudge and sprinkle with Oreos. Slice into bars and serve.

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Blueberry Pie

Energy Bars 4 Ways | BOSH! | VEGAN



Energy bars are really handy to have if you need a quick breakfast or a perk-up during the day. We love them so much we made 4 batches! Give them a go, they’re really delicious and keep you going all day.

Banana bar:

Ingredients:
2 tbsp almond butter
5 tbsp date syrup
3 ripe bananas
1 cup oats
1 cup puffed rice
2/3 cup almonds
1/4 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup milled flaxseed
1 cup raisins
1 tsp cinnamon

Method:
1 Blend the almond butter, date syrup and bananas together to make a thick creamy consistency.
2 Combine all the dry ingredients, then pour over the creamy mix and stir together.�3 Scoop the mix into a baking tray and press down. Cook at 180 (350℉) for 25 minutes.
4 Cut and serve, or save for later
BOSH!

Gooey Granola:

Ingredients:
1/2 cup coconut oil
2.5 tbsp light brown sugar
2/3 cup maple syrup
1/3 cup agave syrup
3 cups rolled oats
1 cup flaked almonds
3/4 cup coconut flakes
1/2 cup chopped walnuts
1/2 cup wholewheat flour
2 tbsp milled flaxseed
1 tbsp chia seeds
1/2 cup dried cherries
1/2 cup dried blueberries

Method:
1 Mix the coconut oil, light brown sugar and agave syrup in a pan and heat until it begins to bubble.
2 Pour the sauce into a bowl and then mix in all the dry ingredients.
3 Press into a baking tray and Cook at 180℃ (350℉)
For 35-40minutes
4 Cut and serve, or save for later
BOSH!

Sticky Fig & Walnut Bar:

Ingredients:
For blending:
1/3 cup wholegrain flour
1/3 cup light brown sugar
1/8 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup dried figs
1/2 cup dried apricots
1/2 cup dried cranberries
To add:
1.5 cups chopped walnuts
1/2 cup dried figs
1/2 cup dried apricots
1/2 cup dried cranberries
2 tsp apple sauce

Method:
1 Place all the ‘blending’ ingredients in a food processor and blitz until it’s formed a powder
2 Stir in the remaining figs, apricots, cranberries, walnuts and apple sauce into a stick mix.
3 Press into a baking tray and Cook at 180℃ (350℉)
for 35-40minutes
4 Cut and serve, or save for later
BOSH!

Apple Pie Energy Bar:

Ingredients:
2 cups rolled oats
1/2 cup chopped pecans
1/2 cup coconut flakes
1/4 cup coconut oil
1/3 cup maple syrup
1 tsp vanilla extract
2 tbsp apple sauce
1/2 tsp nutmeg
1 tbsp cinnamon
2/3 cup blended dates
1 cup dried chopped apple

Method:
1 Put the oats, pecans and coconut flakes on a baking tray, mix together, and bake at 180℃ (350℉) for 10-12 minutes.
2 Meanwhile, mix the coconut oil, maple syrup, vanilla extract, apple sauce, nutmeg, cinnamon and blended dates together in a pan. Stir over a low heat until well mixed.
3 Add the dried apple and the baked mix from earlier and stir together.
4 Press into a tray and refrigerate for at least 2 hours.
5 Cut and serve, or save for later
BOSH!

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Blueberry Pie

10 Tasty Cake Recipes 2018 | Easy Cake Recipes at Home | Best Recipes Video #17



10 Tasty Cake Recipes 2018 | Easy Cake Recipes at Home | Best Recipes Video #17
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1. Bat Brigadeiros:
2. Chocolate And Strawberry Pavlova:
3. Chocotorta:
4. Easy Oreo Cheesecake:
5. Gyoza Wrapper Tiramisu Mille-Crepe:
6. Kit Kat Cheesecake:
7. Mini Blueberry Pies:
8. Morning Buns 4 Ways:
9. No Bake Nutella Cheesecake:
10. Upside-Down Apple Cake:
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* None of these images, music & video clips were created/owned by us.
* This video is purely fan-made, if you (owners) want to remove this video, please contact me through email “rickankenman@gmail.com” or the YouTube private messaging system. We will respectfully remove it.

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Blueberry Pie

Vegan chocolate protein banana muffin with raspberry, oreo and aquafaba



Wednesday its my favorite recipe day and we are baking muffins. Vegan muffins with chocolate protein, pecan nuts, spelt flour, raspberry and oreo and aquafaba. The miracle egg that makes the recipe soft and fluffy. Want to see how you can make these vegan chocolate protein banana muffin with raspberry, oreo and aquafaba? Lets get started!

For a step by step instruction of the recipe go to this webpage on the tortilla channel:

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If you want to make a vegan chocolate banana muffin without raspberry and aquafaba then watch this video:

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