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Blueberry Pie

Blueberry Pie

Pastillas | Pastimallows | Flavored Pastillas (no cook Pastillas)



Pastillas | Pastimallows | Flavored Pastillas (no cook Pastillas)

Ingredients:

2 cups skimmed milk(more if needed)
100ml condensed milk(more if needed)
1/2 cup white sugar

fillings:(optional)

marshmallows
chocolate, diced
peanuts

flavors:(optional)

1 cup milo
1 cup cheese
1/4 tsp buko pandan flavor/ 1/2 tsp green food color
1/2 tsp langka flavor/ 1/2 tsp yellow food color
1 tsp strawberry flavor/ 1/2 tsp red food color
1 tsp ube flavor/ 1/2 tsp violet food color

Procedure:(Plain Pastillas)

1) Combine skimmed milk and condensed milk. Mix well
2) Using 1/2 tsp scoop pastillas
3) Form it into small balls
4) Roll it onto the white sugar

Pastimallows:(with fillings)

1) Form a small ball
2) Flatten it with your palms
3) Fill it with marshmallow
4) Wrap it
5) Roll it onto the white sugar
6) Repeat steps for Pastillas with chocolate and peanut fillings

Milo Pastillas:

1) Combine 75ml condensed milk and milo powder. Mix well
2) Add 1 cup buttermilk and mix well
3) For Milo powder-Sugar: Combine 1/8 cup Milo powder and 1/4 cup white sugar
4) Form into small balls
5) Roll it onto Milo powder-Sugar
6) Make Pastimallows and Milo Pastillas with chocolate filling

Ube Pastillas:

1) Combine 75ml condensed milk, ube flavor and violet food color. Mix well
2) Add 1 cup buttermilk and mix well
3) Form into small balls
4) Roll onto the white sugar
5) Make Ube Pastimallows
6) Repeat steps for: Strawberry Pastillas, Langka Patillas and Buko-Pandan Pastillas

Cheese Pastillas:

1) Combine 75ml condensed milk and 1/4 tsp yellow food color. Mix well
2) Add grated cheese and mix well
3) Add 1 cup buttermilk and mix well
4) Form into small balls
5) Roll it onto the white sugar

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Blueberry Pie

Plant Based Living – With Kim and Jeanne – Episode #9 – July – 2018



In this episode we discuss:

Follow up on new year’s resolution
Jeanne- weight loss
Kim – working out (never happened!!)

Making Tortillas – making tortillas

Happy Summer – focus on summer foods – seasonal veggies
Watermelon, zucchini, tomatoes, basil

Muffins 101 –

Favorite Recipe
Jeanne – Breakfast AppleRice
Kim: Baked Spring Rolls, Walnut Pesto Burger (healingamericatogether.com)

Instant Pot
Kim – Mac n Not Cheese – 1 pot meals
Jeanne – Cranberry Beans
Kim – eating white beans
Jeanne – ways to reduce gas for beans

Snacking Ideas
Jeanne – Marina Sauce
Kim- Cauilfower pizza crust

Homemade Corn Tortillas

Making fresh corn tortillas is pretty simple and the final product is well worth the effort! These fresh corn tortillas are slightly thicker than a typical store-bought corn tortilla and the flavor is so much better. You can customize them by adding the spices you enjoy such as garlic, chili powder, or cumin. The key to this recipe is masa harina which is traditional corn flour. I purchased mine at a mainstream grocery store, but there are many brands on the market to choose from online.

Prep Time: 20 minutes Cook Time: 15-20 minutes
Yield: 16-18 tortillas

Ingredients:

2 cups masa harina flour
1/2 teaspoon sea salt
1 teaspoon garlic powder
2 teaspoons chili powder
Juice of one lime
1 1/2 cups warm water

Directions:

1. Combine the flour, sea salt, garlic powder, and chili powder and mix thoroughly.
2. Add the lime juice and warm water and mix with your hands. Knead the dough for 1-2 minutes until the dough forms into a ball. The dough should have the feel of play dough and be slightly springy to the touch. If the dough feels too dry and is breaking up, add a bit more water.
3. Allow the dough to rest for 20-30 minutes.
4. Form the dough in 15-20 equal sized balls.
5. Using a tortilla press or plate, sandwich the dough balls between parchment paper or plastic (I cut a gallon baggie). Press until you have tortillas about the size of a small pancake.
6. Place the tortillas on a hot nonstick skillet over medium-high heat. Cook the tortillas 1-2 minutes on each side. The tortillas should bubble and puff up slightly, this means they are cooking on the inside as well. Both sides should be dry to the touch and have a slightly golden toasted look.
7. Serve them warm or form them into tacos by placing them into a 400° oven for 5-8 minutes. You can also cut them into triangles and bake
them in the oven for 5-8 minutes making corn tortillas chips.

Muffin Formula 101

Ingredients:

Dry Ingredients:
2 cups whole wheat pastry flour (OR oat flour)
2 teaspoons baking powder
1-2 teaspoons dried spices (cinnamon, pumpkin pie spice, nutmeg, cloves, ginger, allspice…)
¼ teaspoon sea salt
1 cup dried or fresh fruit (blueberries, chopped apples, cranberries, raisins, dried cherries…)
½ cup finely chopped nuts (optional)

Wet Ingredients:

1 tablespoon flax meal + 3 tablespoons water (egg replacer)
1 cup unsweetened nondairy milk
¼ cup sweetener (maple syrup, coconut sugar, date sugar, date syrup…)
1 teaspoon vanilla extract (or preferred flavoring such as almond, lemon, or coconut extracts)
½ cup fruit puree and/or nut butters (Try any combination of bananas, applesauce, pumpkin, sweet potato puree, or almond/peanut/cashew butter.)

Cornmeal Blueberry Mini-Bakes
www.StarchQueens.net

Jeanne’s Version – Apple Rice
Servings: 6+
Preparation time: 10 minutes (need cooked rice)
Cooking time: 45 minutes oven, 10 minutes microwave

2 cups uncooked short brown rice.
2 apples cut, chopped
1 6 oz organic juice drink
¼ C maple syrup
zest and juice of 1 lemon
2 teaspoons maple extract
1 tablespoon pumpkin pie spice

Preheat the oven to 350°F.
I cooked rice in instant pot. While cooking, mix all liquids/lemon/zest together. When rice completed cooking, add cut up apple and liquid ingredients and mix. Transfer all the ingredients in a casserole dish with a cover. Bake in a conventional oven for 45 minutes.

Slowly add the fiber to your diet
Eat slowly and chew your food
Soak your beans overnight in water.
Puree your beans and legumes just until you adjust to all the fiber.
Skip raw veggies and lightly
Avoid carbonated drinks and gum
Eat Fresh pineapple/papaya/
Eat fermented foods
Eat Ginger
Drink Herbal
Avoid oil and fats.

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Blueberry Pie

Three Ways to Store Blueberries to Use later



Blueberry season is here so is sweet corn. How to store freshly picked blueberries in the midst of putting up sweet corn. Here are three ways to store blueberries to be able to use them later in jams/jellies, pies and baked goods as in muffins and pancakes.

Make sure you subscribe so you won’t miss the other two videos on blueberries. Enjoy!

The Steamer/Juicer can be found here:

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Blueberry Pie

DITL ~Growing Dinner and Storing Food



Growing food is one of the most amazing experiences of my life. If you aren’t growing some of your own food, you’re really missing out.
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See more of our adventures!
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For Business Inquiries email me at amanda@myfreedomacres.com

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Blueberry Pie

CHOCOLATE MOUSSE CAKE | THE FOOD REMIXERS 04 | BOSH! | VEGAN



THE FOOD REMIXERS 04: CHOCOLATE MOUSSE CAKE 🍫🎂

Welcome back to The Food Remixers! We’re going all over the world to find the best food we possibly can, bringing those ideas back to the BOSH! kitchen to remix it totally vegan for you! 🌱

This episode takes us to Soho in London, where we go in search of the best Chocolate Mousse Cake we can find. We didn’t find any vegan ones, but found some beautiful looking cakes that we wanted to replicate.

Our chocolate mousse cake is incredible, make from the magic ingredient ‘aquafaba’, or chickpea water! We know this sounds strange but it gives the cake that wonderful mousse texture. Coupled with a biscuity base and a smooth chocolate top, this cake is a winner.

Stick around till the end of the video for the full recipe!

Like this? Get even more recipes in the BOSH! Cookbook:

Get the full written recipe on our website www.bosh.tv

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Blueberry Pie

Super Easy Pineapple Blueberry Dump Cake – My Homage To Ree Drummond



In this video for super easy pineapple blueberry dump cake, I pay homage to my idol Ree Drummond!!! This is an absolutely scrumptious dessert that’s simple to make and can please a crowd for sure. Grab a few ingredients, DUMP them into a baking pan and throw it in the oven, Yup! It really is that easy. Try it today and see how easy dessert can be….

INGREDIENTS LIST

* 2 19oz cans blueberry pie filling
* 1 can pineapple slices
* 1 box white cake mix
* 1 stick butter

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!

Cheers,
Ken

Follow link for more videos:

For collaborations or business inquiries contact: thelazygourmet@outlook.com

Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos

Music courtesy of: Skinny Leonard by Audionautix is licensed under a Creative Commons Attribution licence (
Artist:

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Blueberry Pie

Tasty Cherry Pie Recipe



🍏 SUBSCRIBE HERE: 🍏

Homemade cherry pie recipe filled with sweet and sour cherries. This pie is easy to bake and you only need few ingredients.

Ingredients

Butter 250 grams
Flour 370 grams
Salt 1 tsp.
Sugar 120 grams
Egg yolks 2
Milk 50 ml.
Baking powder 16 grams
Oats & sliced almonds
Cherry filling
Egg wash
Mini meringues

Music by:

Fantasy by Del
Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)

Music provided by Audio Library

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Blueberry Pie

This Ain’t That Raspberry Blueberry Tart | #DryerBuzzEats



We made this sweet treat fir dessert in the festival feast video but wanted to share as a quick dessert.

Something to do with left over Greek yogurt called for in other recipes.

Loving shortbread crust. Who knew.

Check our playlist for more easy recipes.

Don’t keep it all to yourself. Remember to bake and take a dessert to a friend. Someone could use the company.

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Blueberry Pie

Ina Garten Vs. Paula Deen: Whose Pound Cake Is Better?



For help with figuring out how to make the best pound cake, we turned to Paula Deen and Ina Garten. Paula because she’s a Southern gal who claims her “Mama” has the best recipe, and Ina because her recipes almost never let us down. Watch to see how the two compared.

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Blueberry Pie

Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie



This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The impossible coconut pie forms a bottom layer, a creamy custard filling and the coconut rises to the top to form a yummy golden crispy crust. You can serve warm, room temp or cold. Enjoy.

#coconut #coconutpie #impossiblepie #pierecipes #dessertrecipes #recipes #tesscooks4u #videorecipe

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

Easy Peanut Butter Pie ~ How to Make NO BAKE Peanut Butter Pie Recipe

How To Make Cinnamon Bun Apple Pie ~ Cinnamon Roll Crust Apple Pie Recipe

Easy Fruit Salad with Creamy Coconut Dressing ~ Strawberry Pineapple Mango Fruit Salad Recipe

Easy Amish Blackberry Cobbler ~ UNIQUE Best Berry Cobbler Recipe

Dessert Recipes by Tess Cooks4u

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Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie

INGREDIENTS:
4 large eggs – room temp
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all purpose flour
2 cups whole milk
1/2 cup melted butter – room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut
1 1/4 cups shredded or flaked sweetened dried coconut
oil or butter to coat baking dish

Preheat oven 350 degrees F

Place all ingredients except the coconut into your blender or food processor.
Process until well combined.
Add coconut and pulse a couple times to combine.

Pour batter into a prepared pie pan (9-10″) and bake at 350F for 55-60 minutes or
until set and golden brown.

Can be served warm, at toom temperature or cold.
Enjoy.

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PRODUCTS I AM USING —— AFFILIATE LINK

Tess Cooks4u Amazon Store

Pyrex 9.5″ Easy Grab Pie Plate Atlantic Blue

Hamilton Beach Blender

Gold Medal All Purpose Flour

Domino Sugar, Granulated

Baker’s Angel Flake Coconut Bag

Calumet Baking Powder

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EMAIL: tesscooks4u@gmail.com

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