Learn how to make my homemade blondie recipe with butterscotch chips. The perfect dessert idea for any beginner baking.
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPE:
SHOP THIS EPISODE: (These links go to Amazon where I am an affiliate partner)
Removable Bottom Brownie Tin
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
MORE GREAT VALENTINES DESSERT RECIPES!
Foolproof French Macarons
Strawberry Shortcake Cupcakes
Chocolate Pot de Creme
Strawberry Ice Cream Baskets
Chocolate Raspberry Pavlova
BETH’S BUTTERSCOTCH BLONDIE RECIPE
Makes 9 Blondie Sqaures
1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g) walnuts
1/4 cup (40 g) butterscotch chips
Preheat oven to 350F (176C).
Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.
Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.
In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.
Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.
Add butterscotch chips and walnuts and beat down the bowl as needed.
Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.
Bake for 35 minutes until golden brown and set.
Allow to cool and then cut into 9 squares.