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Learn how to make my homemade blondie recipe with butterscotch chips. The perfect dessert idea for any beginner baking.
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BETH’S BUTTERSCOTCH BLONDIE RECIPE
Makes 9 Blondie Sqaures

INGREDIENTS:
1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
2 eggs
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g) walnuts
1/4 cup (40 g) butterscotch chips

METHOD:
Preheat oven to 350F (176C).

Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.

Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.

In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.

Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.

Add butterscotch chips and walnuts and beat down the bowl as needed.

Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.

Bake for 35 minutes until golden brown and set.

Allow to cool and then cut into 9 squares.

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Elizabeth

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.

42 Comments

  1. Dear Beth, I really liked your this new recipe.Finally my best friend's husband's birthday is coming and she gave me responsibility of the foods of the birthday party and I am confused what to make . Please please please tell me or do a video of it. Please!

  2. Such a great recipe Beth. Love that pan that you are using with the removable button. Never seen that. I will be getting one of those for sure. Your recipes are always delightful. 🙂 xx

  3. Will Beth be uploading another video soon? I thought she uploaded videos on Friday evenings or Saturdays? It is already Monday and there has been no upload from her channel since last Saturday? Just wondering that is all, not complaining or anything like that. Maybe she is on vacation this week? 🙂

  4. Beth, my friend is going to have a party. she wants me to bake something to the party. what should i bake fo her if she is allergic to diary?

  5. So here goes… i prefer blondies to brownies. It's true! And butterscotch flavor is my favorite. YUM!! Thanks for the recipe & also the tip on that pan. Genius.

  6. i made these over the weekend, Beth … loved them. the family did too. i am curious … how can you make them even more butterscotchy? i did take into note you said the butterscotch chips are extra sweet, i wonder if i should have up-ped them, add more chips? i think it needs more? am i the only one? they were so moist & delicious. unlike any brownie i have ever tried. YUM!! YUM!! YUM!! ( :

  7. You can find butterscotch chips at your local Walmart, and at first I thought I would have to order online lol! (If you have one but if not then you can look at your local grocery store)

  8. hey Beth just made these blondies and there were delicious.. came out perfectly.. loved them so muchh.. it had perfect colour and were yummy

  9. I subscribed! You convinced me, you are sweet as person and your recipes looks yummy 🙂 I can't wait to bake/try them 🙂

  10. I replaced the butter with browned butter that I let solidify, and it turned out amazing! Thanks for sharing this!

  11. this is a wonderful wonderful recipe!! just tried it..n came out the oven perfect !! thank you so much

  12. Hey Beth, I love your recipes and your videos are so lovely and easy to understand! But I have a small problem with this one – I use the exact amounts as instructed, however my butterscotch blondie seems a little too 'fat'. It leaves fatty stains on the plates and on the baking paper when stored. Is that okay, or does it mean that I'm doing something wrong (the butter is too warm when I start mixing?)? Thanks for your advice 🙂

  13. I follow the recipe and instructions, but mine turn out fluffy like a cake consistency instead of dense/fudgy like a brownie. Any suggestions as why mine turned out like this?

  14. We don't have butterscotch chips in Czech rep. That's for the first time I heard something like that. Sad!!

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