This Berry Pie is a comforting dessert hardly to resist and forget. A buttery crumbly crust filled with amazing sweet, juicy and flavorful berries enhanced with a bit of lemon juice and zest. Served with a good ice cream makes this dessert simply irresistible.

To print the recipe check the full recipe on my blog:

Makes about 6-8 servings
Pastry Dough
2 1/2 cups (320g) all-purpose flour
1 cup (226g) unsalted butter, chilled, cut into small (1/2-inch) cubes
1 tsp (5g) salt
2 tbsp (30g) sugar
1 egg, beaten
3-4 tbsp ice cold water
Berry Filling
4-5 cups (600-700g) berries – I’ve used 2 cups (300g) blueberries,1 cup (150g) raspberries, 1 cup (150g) blackberries
2/3 cup (135g) granulated sugar
1/4 cup (30g) cornstarch
1/4 tsp cinnamon
1 tbsp (15ml) lemon juice
Lemon zest of a lemon
1 tbsp (15g) unsalted butter, cut into small pieces
1 egg, beaten
1 tsp (5g) sugar

1. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg and water and stir until incorporated.

2.Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes.

3.Prepare the filling. In a small bowl combine sugar with cornstarch, cinnamon and lemon zest.

4.Place the berries into a large bowl, add the sugar mixture and lemon juice and toss to combine.

5. Preheat oven to 400F (200C). Prepare a 8 or 9 inch (20-23cm) pie pan.

6.Into a lightly floured surface roll first piece of dough until it’s about 12in (30cm) in diameter.

7. Line the pan with the rolled dough and press the edges.Cut the excess dough.

8. Arrange the berry mixture over the crust. Refrigerate until dough strips are ready.

9. Roll the other piece of dough and cut into ½ inch (1cm) strips.

10. Brush with water the edges of the pie crust.

11. Create the lattice on top. Lay out 5 or 6 parallel strips of the pie dough on top of the filling, with about ½ in (1cm) space between them. Fold back every other strip. Add a long strip perpendicular to the parallel strips. Unfold and repeat with the other parallel strips until the lattice is ready. Seal the edges and cut away the excess.

12. Brush the pastry with some of the beaten egg and sprinkle sugar on top.

13. Bake for 20 minutes. Add a pie crust shield or aluminum foil on top of the pie, reduce oven temperature to 350F (180C) and bake for another 25-30 minutes.

14. Remove from the oven and let the tart cool down for about 3 hours. Serve with ice cream.

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The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.


  1. me encanta lo que haces, se ve tan fasil que lo voy a intentar. me gusta mucho la musica que pones. grasias por hacer de la cosina una delicia. 🙂

  2. I love your recipes, this is one fo my favorites, can you tell me the names of the songs you use here, my baby falls asleep everytime I play this video, the songs really calm her down… I guess that's a plus, my baby sleeps for a few hours while mommy learns new recipes 😉

  3. Excellent job! I'm not a fan or blueberries…. well, besides in muffins but that was an excellent job. I will have to try it. Maybe with a little strawberries but you made a fan out of me.
    Have a good 4th of July, 2017

  4. Will it work if I use frozen berries? I couldn't get fresh berries but I have plenty of them in the freezer …

  5. I found someone that copied your recipe exactly (so much so you can tell they copied you) I won't say who because everyone will trash their videoes, any who, they don't mention it was your recipe or anything and I feel really bad they did that to you, so when I make this pie I will mention it YOUR recipe and not MINE. Thank you, and your a great cook, chef thingie. Have a great day!

  6. I replaced the lemon zest and juice to orange zest and juice because I don't like it sour I like it sweet and it turned out great try it with oranges

  7. This sound like music you listen to on Pandora taking road trip with friends going through the mountains in the daytime while the sun shines bright. Or solo ride. Nice!!

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