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Apple Pie

Apple Pie

Alton Brown Q&A: Thanksgiving Survival Secrets | Food Network



Alton Brown, Google, and YouTube team up to answer the most puzzling Thanksgiving questions from the YouTube community and celebrate Thanksgiving with new themes and gadgets for iGoogle.

For the big meal, get Alton Brown’s roast turkey recipe at FoodNetwork.com/thanksgiving.

Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.

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Apple Pie

Gluten Free Cranberry Sauce, Caramel Apple Pie Martini, Turnips n’ Apples [3of3]



This is Part 3 of a 3 Part Video Each week, hosts Chef Lori and Kim will cover issues that often come up in Gluten Free baking & cooking and they’ll show you just how easy it is to make “Great Food, Gluten Free”

To get everyone ready for the upcoming holiday season, our first 4 episodes will feature everything you need to make a complete holiday dinner. In this second episode, Lori and Kim prepare: * Cranberry Sauce * Caramel Apple Pie Martini * Turnips n’ Apples Casserole

The remaining episodes will feature: * KinniKwik Dinner Rolls * Autumn Harvest Apple Cake * Dairy Free Pumpkin Pie * Pumpkin Spice Latte

Great Food, Gluten Free is produced by Kinnikinnick Foods as a free service to consumers interested in gluten free cooking and baking.

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Apple Pie

Gluten Free Cranberry Sauce, Caramel Apple Pie Martini, Turnips n’ Apples [2of3]



This is Part 2 of a 3 Part Video Each week, hosts Chef Lori and Kim will cover issues that often come up in Gluten Free baking & cooking and they’ll show you just how easy it is to make “Great Food, Gluten Free”

To get everyone ready for the upcoming holiday season, our first 4 episodes will feature everything you need to make a complete holiday dinner. In this second episode, Lori and Kim prepare: * Cranberry Sauce * Caramel Apple Pie Martini * Turnips n’ Apples Casserole

The remaining episodes will feature: * KinniKwik Dinner Rolls * Autumn Harvest Apple Cake * Dairy Free Pumpkin Pie * Pumpkin Spice Latte

Great Food, Gluten Free is produced by Kinnikinnick Foods as a free service to consumers interested in gluten free cooking and baking.

read more
Apple Pie

Gluten Free Cranberry Sauce, Caramel Apple Pie Martini, Turnips n’ Apples [1of3]



This is Part 1 of a 3 Part Video Each week, hosts Chef Lori and Kim will cover issues that often come up in Gluten Free baking & cooking and they’ll show you just how easy it is to make “Great Food, Gluten Free”

To get everyone ready for the upcoming holiday season, our first 4 episodes will feature everything you need to make a complete holiday dinner. In this second episode, Lori and Kim prepare: * Cranberry Sauce * Caramel Apple Pie Martini * Turnips n’ Apples Casserole

The remaining episodes will feature: * KinniKwik Dinner Rolls * Autumn Harvest Apple Cake * Dairy Free Pumpkin Pie * Pumpkin Spice Latte

Great Food, Gluten Free is produced by Kinnikinnick Foods as a free service to consumers interested in gluten free cooking and baking.

read more
Apple Pie

Easy Apple Pie Recipe – Classic Apple Pie Filling



Making your own apple pie recipe is much easier than you think! Perfect for holiday parties and special occasions when you want to make them feel special.

Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Apple Pie

Crepes by Alton Brown



Crepes
“Good Eats: The Early Years” by Alton Brown
Makes 12 to 16 crepes
INGREDIENTS
2 large eggs
3/4 cup whole milk
1/2 cup water
4 1/2 ounces all-purpose flour
1 1/2 ounces unsalted butter (melted and cooled, plus additional for the pan)
For savory crepes
1/4 teaspoon kosher salt
1/4 cup fresh herbs, finely chopped
For sweet crepes
1 ounce sugar
1 teaspoon vanilla extract

DIRECTIONS

1. Place the eggs, milk, water, flour, melted butter and additional ingredients for sweet or savory crepes in a blender and blend for 7-10 seconds. Rest the crepe batter in the refrigerator for 1 hour. (The batter will keep for up to 24 hours; just be sure to stir it thoroughly before using.)

2. If you plan to serve the crepes soon, heat the oven to 200 degrees or to its lowest setting.

3. Place a 10-inch nonstick pan over medium heat and coat it with butter. Heat the butter until it begins to sizzle. Pour 1 ounce of batter into the center of the pan and swirl the pan to spread it around evenly. Cook for 30 seconds, or until the edges of the crepe begin to turn up. Flip and cook for another 10 seconds.

4. Place the crepes in the oven on a cooling rack set in a half sheet pan and cover with a tea towel until all of the crepes are ready.

TIP

If you plan to serve the crepes later, remove them to a cutting board and lay them out flat so they can cool. After they have cooled, stack them — separated with sheets of parchment paper — and store in zip-top plastic bags in the refrigerator for up to a week or in the freezer for up to a month. When using frozen crepes, thaw the stack on a cooling rack, then gently peel them apart.

Featured on The Today Show 6th Oct 09
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