Apple Pie

Apple Pie

Salted Caramel Apple Slab Pie

Apple pie is a snap when using ready-to-bake pie crust! Salted caramel and apples are topped with a crumbly, brown sugar-oatmeal streusel and baked to perfection in this easy-to-make slab pie that is sure to be a crowd-pleaser.




1 1/4 cups Gold Medal™ all-purpose flour
1 1/4 cups old-fashioned oats
3/4 cup packed brown sugar
3/4 cup cold butter, cut in pieces


1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

9 cups sliced peeled apples (9 medium)
1/2 cup salted caramel sauce
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon lemon juice

Serve-Withs, If Desired
Vanilla ice cream and additional salted caramel sauce

1. Heat oven to 400°F. In large bowl, mix 1 1/4 cups flour, the oats and brown sugar until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
2. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17×12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Flute or crimp edges.
3. In large bowl, stir Filling ingredients until well coated. Spread evenly in pan. Sprinkle streusel over top of apples.
4. Bake 38 to 43 minutes or until crust and topping are golden brown and filling is bubbly. Cool at least 20 minutes before cutting. Cut into 6 rows by 4 rows. Serve with ice cream, and drizzle with additional caramel sauce.

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Apple Pie

Perfect Apple Pie

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.




1 box Pillsbury™ refrigerated pie crusts, softened as directed on box


6 cups thinly sliced, peeled apples (6 medium) SAVE $
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

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Apple Pie

How To Stop Eating When You’re Not Hungry | 3 Simple Tools

In this video, I share 3 tools that helped me learn to how to stop eating when I wasn’t hungry which made weight loss feel effortless and sustainable.

1. If you’re not sure if you are hungry or not, wait! Wait until you know you are hungry before eating.

2. Identify what hunger FEELS like in your body.

3. Locate where in your body you feel the hunger.

Instagram: @clean_and_delicious

How To Lose Weight W/O Dieting:
4-Types of Eating:
Physical vs. Emotional Hunger:
Detox 360:
Finding the Right Diet for You:
5 Tips for Curbing Sugar Cravings:

Thanks for watching! I hope you have a healthy and delicious day! – xo Dani

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Apple Pie

Healthy Apple Pie – Rosh Hashanah (Gluten Free/Dairy Free) – It’s Raining Flour Episode 142

Download the Rosh Hashanah Recipe Book for Free HERE:

Healthy Apple Pie
This healthy apple pie is the perfect dessert for Rosh Hashanah or Thanksgiving! This pie is gluten-free, dairy-free, can be made vegan, healthy, delicious, and filled with sweet soft apples.

GIVEAWAY INFO (mentioned in the previous video)
What You’ll Win: 1 winner will win the UNREAL Chocolate Snacks. 1 winner will win the Healthy Warrior Chia Bars
Official Giveaway Rules:
*2 winners
*Must get parents permission if under 18 years old
*Open to US residents ONLY
*The giveaway ends September 13, 2017 at 11:59 pm.
*This giveaway is in no way sponsored. All items in this video were gifted to me.
*Winner will have 48 hours to respond before another winner is chosen.
*I will contact the winners by September 20.
*I will announce the winners name in the description of this video by September 25th.

Check out my website here:

Buy my favorite healthy baking and cooking products @ Thrive Market!
Get 25% off and Free Shipping at Thrive Market!

Nutri Bullet:
Kitchen Aid Stand Mixer 6 Qt:
Kitchen Aid Whisk:
My Fav Glass Pyrex Mixing Bowls:
Stainless Steel Measuring Spoons:
Measuring Cups:
Liquid Measuring Cup:
AirBake Cookie Sheets:

Camera Equipment:
My Favorite Camera! Great autofocus! Canon 80D (without lens):
My Basic Kit Lens:
Other camera: Canon 70D (also excellent):
Older Camera (good, but not great at focusing; good starter camera):
Azden Pro XD Lav Mic System:
64 GB SD Card:

Follow me at:

Summer Recipe Playlist:

Thanks a ton for watching! See you next time!

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Apple Pie

Apple Pie-Infused Bourbon | Southern Living

If you’re looking for a spirited sipper, look no further than this fall-inspired infused bourbon.

Get the recipe:

Want to see more Southern Living videos? Subscribe to our channel! –

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

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Apple Pie

Grandma’s Apple Pie

Here’s the recipe:

1 Part Apple Schnapps
1 Part Goldschlager
1 Part Vanilla Vodka
Graham Cracker Crumbs
Apple Wedge

1. Rim edge of shot glass in graham cracker crumbs. Set aside.
2. In an ice filled shaking glass combine apple schnapps, goldschlager and vanilla vodka. Shake well.
2. Strain mix into shot glass and garnish with an apple wedge. Enjoy responsibly!

If you have a cool drink recipe or picture, send it to us:

Brand/Media Inquiries:


Snapchat: TipsyBartender

Send us booze:

Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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Apple Pie

Apple Pie: Gluten-Free Sugar-Free Pie in the Solar powered Houseboat, a Carla’s Kitchen Documentary

Watch this Carla’s kitchen documentary to see how she cooks a gluten-free apple pie with no sugar added in the tiny solar-powered houseboat called Wake with the Sun. She bakes the pie in only 33 minutes in a Panasonic NB G-110P toaster oven.

Ingredients include apples and cinnamon for the pie filling, and for the gluten-free pie dough, 1 1/2 cups almond flour (or 2 cups sliced almonds, ground up in a blender) one raw egg, two large tablespoons of coconut oil, and a bit of water.

Also needed: One 9 inch pie pan and a toaster oven.

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Apple Pie

Apple Sangria///Summer Edition 2017

Apple Sangria.


Manzanas verdes
Vino moscato o espumoso
Jugo de Piña
Vodka (opcional)

Mezclar todo, dejar reposar 4 horas en el refrigerador o toda la noche.

Mezclar y Servir.


Dejanos Tus comentarios!!!

Siguenos en las Redes Sociales

Instagram oh_lala2015
Twitter @OH!LALA
Facebook oh!Lala

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Apple Pie

Apple Pie | Sanjeev Kapoor Khazana


250 grams refined flour (maida) + for dusting
½ cup powdered sugar
Salt to taste
75 grams frozen butter
2 large green apples, roughly chopped
½ cup sugar
1 teaspoon cinnamon powder
Milk wash
1 tablespoon milk
½ tablespoon castor sugar
Icing sugar for dusting


1. To make crust dough, sift refined flour, powdered sugar, salt through a sieve in a mixing bowl. Add frozen butter, mix well. Add 1 tablespoon chilled water, knead into a semi-stiff dough.
2. Place dough on a cling film, seal with a wrap and refrigerate till firm.
3. Heat a non-stick pan. Add apples, sugar, mix and cook till the apples turn soft. Remove from heat and set aside.
4. Mix together cooked apples and cinnamon powder, set aside to cool at room temperature.
5. Preheat oven at 180˚C.
6. Divide the crust dough into equal portions. Dust the working-top with refined flour and roll out the crust dough into thin sheets. Roll the thin sheets using a rolling pin.
7. Line a pie dish with the rolled dough sheet.
8. Mix together apple mixture and cake crumbs in a mixing bowl, transfer to pie dish, and cover with another sheet of dough. Make a criss-cross pattern on top.
9. Milk wash with milk and castor sugar. Place the dish in the baking oven and bake for 25-30 minutes or till the crust is light golden.
10. Remove from the oven, transfer to a serving dish, dredge icing sugar on top and serve.

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