Apple Pie

Apple Pie

Apple Custard Tart

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Apple Pie

Apple Pie Deep Fried Ice Cream | Julie Nolke

Celebrate Pi Day with Julie’s innovative twist on the classic Apple Pie a la mode.


1 carton vanilla ice cream
2 Apples, Finely Chopped
1/2 cup brown sugar
1 tablespoon cinnamon
1 tablespoon lemon juice
1 can of refrigerated flaky biscuit dough
Vegetable oil for frying


Combine the apples, brown sugar, cinnamon and lemon juice in a saucepan and heat over medium heat for 10 minutes until the apples are softened and a syrup has formed.

Let cool at room temperature and remove the vanilla ice cream from the freezer to soften slightly.

Swirl the apple mixture through the softened ice cream and set tin the freezer for 1 hour.

Scoop out balls of ice cream and place on a baking sheet lined with wax paper. Freeze for another 30 minutes. In the mean time roll out the biscuit dough on a lightly floured surface till the dough is nice and thin but does not rip. Working with one ball of ice cream at a time, wrap the biscuit dough around it pinching the edges to seal and place it back in the freezer to complete the remaining ice cream balls.

Heat a large pot of oil on medium heat to 375˚F. Fry one ice-cream ball at a time for 1-2 minutes until the dough is golden.

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Apple Pie

Low Carb and Sugar Free Lemon Meringue Pie

Hey guys!

Here are the details for this recipe:

Pie Crust-
3 cups of Almond Flour
2 tablespoons of no calorie sugar
1/2 teaspoon of salt
1/4 teaspoon of baking soda
4 tablespoons of cold, unsalted butter
1 large cold egg

2 1/4 cups of water
1/2 cup of lemon juice
1/2 of arrowroot powder
2 eggs
2 egg whites
1 1/2 teaspoons of lemon zest
1 1/2 cups of zero calorie sugar

3 egg whites
1/4 teaspoon cream of tartar
2/3 cup of no calorie sweetner

Mix all dry ingrediants until well combined.
Rub the butter into the dry ingredients until completely blended.
Add in the egg and mix well until a dough forms
Spray the pie pan with cooking oil and place pie dough into the pie tin in a even layer
Bake at 350 degrees for 15-20 minutes


Beat eggs, 2 egg whites and lemon zest in medium bowl. Add 1 1/2 cups of no calorie sweetner in two parts. Set off to the side.
Combine water, lemon juice and arrowroot powder in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly.
Stir the arrowroot powder mixture into egg mixture. Return all to saucepan.
Cook for about 1 more minute
Set off to the side

Beat the egg whites and cream of tartar until foamy.
Then add in zero calorie sweetner and beat until you get stiff peaks

Pour filling into the cooled pie crust and spread the meringue on the top.
When the top of the pie is covered with meringue, use your spoon to make small peaks.
Place the pie in a 425 degree oven for 5 minutes until the meringue turns golden.

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Apple Pie

Shepherd’s Pie Potato Bowls | Food Network

These aren’t ordinary twice-baked potatoes: beneath the golden mashed potato top is a rich beef and vegetable filling!

Get the recipe:

Shepherd’s Pie Potato Bowls
Recipe courtesy of Food Network Kitchen
Total: 55 min
Active: 40 min
Yield: 4 servings
Level: Easy


4 large russet potatoes (about 3 pounds)
4 tablespoons unsalted butter plus 1 tablespoon melted butter
1/4 cup whole milk
1/4 cup sour cream
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh chives
1 small carrot, chopped
12 ounces ground beef chuck
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves
1/3 cup frozen peas, thawed


Prick the potatoes all over with a fork and brush them with 1 tablespoon melted butter. Put on a microwave-safe plate and microwave, flipping halfway, until fork tender, about 20 minutes. (Alternately, bake in the oven at 400 degrees F on a baking sheet until cooked through and fork tender, about 1 hour.) Let cool slightly.

Cut a 1/4-inch-thick slice off the top of each potato. Carefully scoop out the flesh into a medium bowl and mash with the milk, sour cream, 2 tablespoons butter and 1 teaspoon salt using a fork or potato masher. Fold in the chives. Put the potato bowls on a baking sheet.

Preheat the oven to 400 degrees F. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the carrots and cook, stirring occasionally, until softened and lightly browned, 5 to 6 minutes. Add the beef and cook, breaking it up with a wooden spoon, until cooked through, about 4 minutes. Stir in the Worcestershire, tomato paste, thyme, 1/2 teaspoon salt and 1 cup water and bring to a boil, and then reduce heat and cook until the beef and carrots are coated in sauce with a little extra sitting on the bottom of the pan, about 1 minute. Stir in the peas until heated through, 1 to 2 minutes more.

Spoon the beef mixture into the potato bowls. Spoon or pipe the mashed potatoes on top of the beef mixture and bake until heated through and the potatoes brown on top, about 15 minutes. Cut the remaining tablespoon of butter into 4 slices and top each potato with one.

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Apple Pie


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Apple Pie

SuperSet – Two4One V.2

Upper Body Circuit Training With – Kevin Neil

– Incline Dumbbell Press
– Push Ups
– Pull Ups
– Seal Row
– Alternating Waves Rope

Follow Me on IG; @Kevin_Neil23
Music By; Travis Scott – Apple Pie
Gym; Blink

Thanks for Watching.

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Apple Pie

HUGE Candles By Victoria Haul!! – Superbowl Sale 2018

Hey guys! So today I am doing a haul from a company that I love & appreciate so very much. I am satisfied with every single thing that I purchased. The prices are great, the scents are strong, and everything is BEAUTIFUL. Please check them out!

Products shown in this video:

Scent Shots (42)
Nut House
Sweet Potato Pie Ice Cream
Edward Cullen
Fluffer Nutter
Banana Coffee Frap
Do The Hula
Coconut Praline
Marshmallow Ambrosia
Wildberry Scone
Sexy In Stilettos
Coco Beach Baby Peach
Mama’s Got A Sweet Tooth
Blackberry Caramel Rice Pudding
Sugar Cane & Bamboo
Vanilla Cedar
Bikini Bottoms
Lemon Zuccini Bread
Tropical Soda Pop
Spring Break
Sticky Toffeecorn
Strawberry Marshmallow Fluff
Watermelon Cupcake
Jungle Love
Banana Brown Sugar Drizzle
Bonfire Bliss
Raspberry White Mocha Latte
Kettle Corn
Blueberry Cornbread
Sugared Corn Pudding
Party At The Beach
Peanut Butter & Jelly
Bathtime With Pooh
Fresh Baked Bread
Hawaiian Hibiscus
Hawaiian Wedding Cake
Pecan Pie
Jelly Donut
Pink Bubblegum Crush

8 oz Jelly Jar Candles:

Hawaiian Hula Muffin
Chocolate Chip Cookie
Oatmeal Raisin Cookie
Cotton Candy
Blueberry Monkey Bread
Peanut Butter Popcorn Ball
Coconut Cream Pie
Granny’s Pie Crust
Country Fair Funnel Cake
White Chocolate Karibu
Fair Day
Breakfast Bliss
Zucchini Claws
Pumpkin White Chocolate
Nutty Candied Apple
Lemon Marshmallow Sugar Cookie
Night At The Movies
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Mystery Loaf – Bread Pan

Hawaiian Colada Sweet Treat Candle
Smore’s Donut Wax Blaster
Mama’s Peach Cobbler – Comfort Candle

Bake Shoppe Candles

Blackberry Cobbler Delight
Banana Coconut Dream
Apple Pie Ala Mode
Raspberry Lime Macaroon/Macaron
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Peanut Butter Cookie Delight

Smore’s Galore Candle
Iced Sugar Cookie Candle

Candleman’s Glitter Cube Candles

Pink Chiffon
White Chocolate

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Apple Pie

Double Rainbow Unicorn Apple Pie | How To Cook That Ann Reardon

Watch more Rainbow Desserts:
Double Rainbow Unicorn Apple Pie Recipe:
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How To Cook That Ann Reardon:
Hi I am Ann Reardon, Today I am inventing a new recipe for you with double rainbow pastry surrounding apple and custard. Crazy yummy colorful fun. How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.

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Recipe details:

Youtube Channel:

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The original double rainbow video that i talked about:

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Chirnside Park 3116

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MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes…

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