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1 week of easy vegan dinner ideas in my life, with recipes. πŸ™‚
for a free trial and 10% off your first Squarespace purchase, go to and use offer code ‘sarahsvegankitchen’ at checkout.

・ recent videos ・
filipino corned beef hash β†’
shepherd’s pie β†’
vegan meat taste test β†’

・ recipes ・
sloppy joes β†’
jackfruit curry β†’

β†’ cilantro-peanut pesto
1 bunch cilantro, stems included
1 cup peanuts (raw or toasted)
juice of 1 lime
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1-3 teaspoons chili paste
1 clove garlic
1 teaspoon minced ginger

directions: blend all ingredients together in a food processor, scraping down bowl as necessary. add some water or neutral-flavored oil, if desired, to achieve a thinner consistency.

β†’ chinese chicken salad dressing
1/2 cup rice vinegar
1/4 cup soy sauce
1 clove garlic
1” knob of ginger
1-3 teaspoons chili paste
2 tablespoons toasted sesame oil

directions: blend all ingredients until smooth. store leftovers in an airtight container in the fridge.

β†’ breaded eggplant
1 medium eggplant
1/2 cup flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
pinch of salt and pepper
1/2 cup unsweetened plain plant milk
1 cup panko breadcrumbs

directions: preheat oven to 400Β°F. peel and slice eggplant into 1/2” slices. salt generously and allow to sit for 10-15 minutes. rinse well with water and pat dry.

whisk together flour and spices. dredge eggplant in mixture, then dip into milk and into breadcrumbs.

arrange eggplant on lined baking tray and bake for 40 minutes, or until slightly golden brown. optional: to encourage more browning, spritz with spray oil before baking.

・ connect with me ・
instagram β†’ @thesarahsullivan
email β†’ thesarahsullivan (at) gmail (dot) com

・ about this video ・
all my camera/sound gear β†’
edited with final cut pro x
music by pyrosion

Tags : cheap veganCurryDinnerseasy vegan dinnerEggplanthealthy cheap recipeshealthy veganjackfruitParmesansarah sullivansarah's vegan kitchensloppy joestofuVEGANvegan dinner ideasvegan food ideasvegan meal ideasvegan on a budgetvegan recipesWeekweek of dinnerweeknight dinnerwhat I eat in a daywhat i eat in a day veganwhat i eat in a weekwontons

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.


  1. Finally fresh new meal ideas! You, JessBeautician and TheRawBoy are my favorite vegans when it comes to fresh new ideas for recipes. These look ahhhhmazing!

  2. I love Better than Bouillon, but I think all of their products (and definitely the vegan ones) contain MSG. What are your thoughts on that Sarah?

  3. I enjoyed the recipes…thank you! But the one thing I didn't care for is the style of filming. I watch your channel because I enjoy your personality and I just didn't feel like there was a whole lot of that coming through.

  4. Everything looks sooooo good. I think I want to make the last dish with the brown rice noodles. πŸ˜€

  5. we all know how much you love the 3 spices – paprika, onion powder and garlic powder, so have you considered to make a blend of those 3 in 1 container?

  6. I made the Won Ton Soup and it came out so yummy! Thank you for sharing your recipe. As always you inspire me to make some dishes that I have never made before, because your recipes are so easy. Keep the videos of your recipes coming! I love cooking new things so I always look forward to your new videos. I also love your videos because you are so real and down to earth, and you make me laugh! haha πŸ™‚

  7. I cannot get over that Chinese chicken salad!! I rarely make what I consider high effort meals (too many incredients and steps haha) but I HAVE to try that.

  8. I also wanted to say thanks for the Squarespace code. I just created my website and used your discount code! ☺️

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