Check out this quick, easy and delicious pie! Just in time for Memorial Day festivities!
Key Lime Pie Recipe:
1 packet Sugar Free Lime Jello
1 Graham cracker crust
1/4 c. water
8 oz. Whipped Topping
2 cartons Lime Yogurt
Boil water, add lime jello to bowl; stir until jello is dissolved. Mix in yogurt. Fold in whipped topping. Pour into crust. Refrigerate 2-3 hours (or make in advance and keep in fridge overnight).
You can use different flavors of jello and yogurt combination (such as strawberry, orange, etc) to make a variety of pies.