Very rich and delicious, this is a very old recipe probably from the 1950’s.
1- 29oz. can sliced peaches, drained
1 stick of butter melted in an 8×8″ Pyrex pan
1 cup of self-rising flour
3/4 cup of sugar
1 cup milk
1 teaspoon vanilla extract
Pour drained peaches over melted butter
Mix together with a whisk all remaining ingredients. Pour over peaches and butter.
Bake ate 350 degrees for 40 minutes or until top is golden brown.
This is one very easy recipe and the results are delicious.
Thanks for watching.